Enchilada Sauce
3 teaspoons oil
2 teaspoons chili powder
2 teaspoons flour
1 cup water
1 cup tomato sauce
1 teaspoon vinegar
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt or less
Combine sauce ingredients. Bring to boil; simmer 5 minutes.
I usually double the recipe for an extra saucy 9x13-inch pan of enchiladas.
1 comment:
OH I love spicy and this sounds yummy too...:)
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