Tuesday, November 24, 2009

Creamy Lime Jello Salad



Creamy Lime Jello Salad

1 - 4 serving size Lime Jello (or any flavor you would like)
8 ounce carton Cool-Whip
16 ounce can crushed pineapple
1 pint cottage cheese
2-3 cups mini marshmallows

Put Cool-Whip in a bowl. Sprinkle dry jello over the top. Stir gently until all the Jello is dissolved. Drain pineapple and stir into the Jello mixture. Stir in cottage cheese and marshmallows. Chill in refrigerator for several hous or overnight.

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