Creamy Lime Jello Salad
1 - 4 serving size Lime Jello (or any flavor you would like)
8 ounce carton Cool-Whip
16 ounce can crushed pineapple
1 pint cottage cheese
2-3 cups mini marshmallows
Put Cool-Whip in a bowl. Sprinkle dry jello over the top. Stir gently until all the Jello is dissolved. Drain pineapple and stir into the Jello mixture. Stir in cottage cheese and marshmallows. Chill in refrigerator for several hous or overnight.
1 comment:
I've seen many versions of this one. I love these salads, especially in the summer. I will combine different ingredients from many several recipes like nuts, cream cheese instead of cottage cheese, mayo, coconut and raisins. Enjoy it your way for sure.
Post a Comment