Monday, November 16, 2009

Magic Fruit Cobbler

Magic Fruit Cobbler

2/3 flour
2/3 cup sugar
2/3 cup milk
1/2 cup margarine
2 teaspoons baking powder
1 teaspoon vanilla
2-3 cups fresh fruit, lightly sweetened

Melt margarine in 9-11-inch pan. In separate bowl mix all dry ingredients and milk. Pour mixture on top of melted margarine. Dump cut-up fruit on top of dough mixture. Bake at 350 degrees for one hour.

The cobbler flips itself over and makes a buttery topping. You may also want to sprinkle a bit of sugar on top of the fruit before baking.

No comments: