Happy Halloween!!!!!!!!!!!!!!!!!!!!!!

Caramel Corn

2 1/2 poppers of popped corn
1 cup brown sugar
1 cube butter or margarine
1/4 cup light Karo Syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla

Pop corn and pour the corn into a large brown grocery bag. The popcorn should be about 6-inches deep in bag. Bring the other ingredients to a boil and continue to boil for 2 minutes. Add the soda and vanilla and pour over the corn in the bag. Shake well. Microwave the corn in the bag for 1 1/2 minutes, shake, cook another 1 1/2 minutes, shake and open the bag and let stand open to dry off, shaking the bag occasionally to break popcorn apart. When dry, store in an airtight container.