Tuesday, October 06, 2009
Chicken Wing Appetizers
I've made these appetizers for several family gatherings. I've never had to take home any leftovers.
1 cup Kraft Thick N' Spicy Barbecue Sauce
1/4 cup orange juice
1 - 1 1/2 teaspoons crushed red pepper
1/2 teaspoon grated orange rind
3 1/2 pounds chicken drummies
Combine barbecue sauce, juice, red pepper and rind. Place chicken drummies in two 9x13-inch baking pans that have been sprayed with non-stick cooking spray. Brush with barbecue sauce mixture. Bake at 375 degrees, 40 minutes or until tender, turning and brushing with sauce mixture every 20 minutes. Serve with remaining barbecue sauce mixture. Approximately 3 dozen chicken appetizers.