These treats have become a tradition for the Goodie Baskets I make for family and friends for Christmas.
10 ounces marshmallows
1/4 cup margarine
5 cups Rice Krispies***
Combine marshmallows and margarine in large glass bowl. Cook at High 4-5 minutes, stir twice. Stir until smooth. Add cereal and stir to coat well. Press into greased 9 x 13-inch dish. Cool, cut into squares to serve. Yield: 2 1/2 dozen bars.
***13 ounce box of Rice Krispies makes 2 batches of treats. I usually buy the store brand of Crispy Rice cereal and nobody ever knows the difference.
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