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Last night I started making my Christmas Cookies. In past years I have baked approximately 100 dozen cookies. This year I won't be baking as many. I love this recipe for Soft Rolled Sugar Cookies. The cookies are soft instead of crunchy. In fact, I think Rich ate about a dozen of them last night. I just can't seem to keep him out of the cookies...he loves them fresh from the oven. I'd love to share my recipe with you.
SOFT ROLLED SUGAR COOKIES
1 cup soft margarine
2 cups sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla
4 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
Cream butter and sugar. Add eggs, milk and vanilla; beat well. Stir flour with baking powder and salt; blend into creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured surface roll each half to 1/8th-inch. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVER BAKE!! Makes 13 dozen cookies.
Instead of cutting out cookies I roll into 1 1/2-inch balls and place on ungreased cookie sheets. I take a glass and dip into sugar and press the cookies into rounds. I then sprinkle on colored sugar and bake as directed. Makes about 5 - 5 1/2 dozen cookies.
I hope that you will try my sugar cookie recipe and enjoy them. I will be sharing more recipes during the month.
Happy Baking, Shirley